How to remove chlorine and chloramine from tap water?

How to remove chlorine and chloramine from tap water?

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    Chlorine is a disinfectant commonly used to keep drinking water free from bacteria and viruses as it travels to our homes. However, its presence can also affect taste and smell, and may cause side effects in sensitive individuals or pets.

    In this article, we explain why chlorine is added to water, what effects it can have, and—most importantly—how to remove it effectively at home.

    Why is chlorine added to tap water?

    Water utilities in Spain and around the world use chlorine or chloramines (a combination of chlorine and ammonia) to disinfect water and prevent disease. This practice is effective and safe, but it does have some drawbacks:

    • It can alter the taste and smell of the water.
    • When it reacts with organic matter, it can form by-products such as trihalomethanes (THMs), some of which are under review due to potential health risks.
    • It is harmful to certain pets (fish, reptiles, etc.) and plants.

    How can you tell if your tap water contains chlorine?

    A “swimming pool” taste or a strong smell can be an obvious sign. However, the amount of chlorine in water can vary depending on the area, the time of year or the condition of the pipes. If you are unsure, you can use free chlorine test strips to measure its concentration.

    Home methods for removing chlorine from water

    1. Letting the water stand
    Free chlorine evaporates over time. If you fill a jug with tap water and leave it uncovered for 24 hours, a large proportion of the chlorine will dissipate. This method is ideal for watering plants or preparing water for aquariums.

    ⚠️ It does not work with chloramines, as they do not evaporate easily.

    2. Boiling the water
    Boiling water for 10–15 minutes helps remove chlorine and is also useful as a disinfection method. However, as with letting water stand, it does not remove chloramines or other contaminants such as heavy metals or microplastics.

    The most effective method: filtering water with activated carbon

    Why use activated carbon filters?
    Activated carbon filters, such as those used in Tappwater’s EcoPro, remove up to 95–98% of chlorine and chloramines, as well as other common contaminants such as:

    • Microplastics
    • Lead
    • Nitrates
    • Unpleasant tastes and odours

    This is achieved thanks to an organically sourced activated carbon block, which works through both adsorption and catalysis, converting hypochlorite (the active form of chlorine) into harmless chloride.

    Advantages of EcoPro over other systems

    • Easy installation with no tools required
    • Biodegradable cartridges
    • Does not remove beneficial minerals
    • Ideal for tap water in Spain

    EcoPro is certified by independent laboratories to ensure its effectiveness—a sustainable, safe and convenient solution for everyday use.

    Why remove chlorine from tap water?

    Although permitted chlorine levels do not pose a direct risk to human health, reducing its presence offers multiple benefits:

    • Improves the taste of water, coffee and tea
    • Reduces exposure to potentially harmful by-products
    • Protects your pets and plants
    • Helps care for skin and hair when showering
    • Conclusion: filtering chlorine is a smart choice

    Removing chlorine from tap water significantly improves your experience at home. If you are looking for a practical, sustainable and effective solution, EcoPro Chrome SMR by Tappwater is your best ally.

    Find out more about how to improve the quality of water in your home on our blog and explore our range of certified filters.

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    Magnus

    Magnus Jern (MCS) is a co-founder of Tappwater, a water researcher, and recognized authority on tap water and advanced water filtration technology. Over the past seven years, he has dedicated himself to understanding everything about tap water quality, filtration systems, and bottled water.